Pomegranate Dressing

Santa Cruz Organic® Products used in this Recipe:


Ingredients:

  • ¾ cup R.W. Knudsen Family® Cranberry-Pomegranate Juice
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 2 tablespoons Santa Cruz Organic® 100% Lemon Juice
  • 1 tablespoon Dijon-style mustard
  • Kosher salt or coarse sea salt and freshly ground black pepper

Directions:

  • To make the dressing, reduce cranberry-pomegranate juice and balsamic vinegar by boiling 5-7 minutes, until thickened, in a 1-quart saucepan.
  • In a small bowl, whisk cranberry-pomegranate reduction with lemon juice, olive oil, and mustard.
  • Season to taste with salt and pepper.

Recipes courtesy of Chef Akasha Richmond and the Go Organic! for Earth Day campaign. For more recipes from Chef Akasha, visit organicearthday.org and chefakasha.com, or go to Amazon.com to order her book full of amazing recipes, Hollywood Dish.

Makes 4-6 servings.